Mineral Nutrition, Calcium, Phosphorus, Magnesium, and Potassium Interrelationships
نویسندگان
چکیده
منابع مشابه
Mineral nutrition, calcium, phosphorus, magnesium, and potassium interrelationships.
There are over 70 known mineral inten'elationships in which an additional dietary quantity of one mineral element wilt influence absowtion or utilization of another mineral element. As the animal ages, the readiness of availability of stored mineral dements in the bone decreases. Animals do adapt to reduced dietary intake of minerals as shown for Ca by reducing fecal excretion and increasing ab...
متن کاملOptimal nutrition: calcium, magnesium and phosphorus.
In the past, a major challenge for nutrition research was in defining indicators of nutritional adequacy. More recently, the research base related to the role of nutrition in chronic disease has expanded sufficiently to permit moving beyond deficiency indicators to other indicators with broader functional significance. Thus, nutrition research is faced with the new challenge of defining 'optima...
متن کاملCalcium, Phosphorus and Magnesium
A total of approximately 1-1.5kg of body weight is made up of calcium where 99% is found in the bones and teeth and remaining 1% is in the ECF and other compartments. Ca exists as carbonates or phosphates of calcium within the body, while in the plasma they exist in either the ionized form(which is the physiologically active form), bound to plasma proteins(mainly albumin) or complexes with orga...
متن کاملthe effect of oxytetracycline on serum calcium, phosphorus and magnesium in cattle
نتایج این مطالعه نشان می دهد که مقدار کلسیم (یونیزه و تام)، منیزیم و فسفر به طور معنی داری تغییر پیدا کرد به جزء مقدار کلسیم تام و منیزیم در روش داخل عضلانی که تغییر معنی داری نداشته است. بر اساس نتایج این مطالعه می توان نتیجه گیری کرد که اکسی تتراساکلین بر روی مقادیر سرمی کلسیم و منیزیم تأثیر می گذارد باید مقدار این کاتیون ها در بیماران، در هنگامی که اکسی تتراسایکلین استفاده می شود مورد توجه ق...
15 صفحه اول166 - Calcium, Magnesium, and Phosphorus
Hypercalcemia is defined as a total serum calcium level greater than 10.5 mg/dL and is often divided into categories to describe the severity of symptoms as mild (10.5 to 11.9 mg/ dL), moderate (12 to 13.9 mg/dL), and severe (>14 mg/dL). The prevalence of hypercalcemia is approximately 0.5% to 3% in hospitalized adults. Hyperparathyroidism is the most common cause of hypercalcemia, and the inci...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1972
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(72)85600-5